Solid Gold Hund-N-Flocken™ Lamb, Brown Rice & Pearled Barley Recipe for Dogs

Solid Gold Hund-N-Flocken™ Lamb, Brown Rice & Pearled Barley Recipe for Dogs

  • Sale
  • $10.99



Hund-N-Flocken holds a special place in our hearts. Its ingredients – and funny sounding name – were inspired by our founder, Sissy McGill. Hund-N-Flocken was Sissy’s 1st Recipe, and it has proudly supported the health and vitality of dogs since 1974. Today, this recipe still provides the best natural nutrient profile derived from pasture raised lamb, healthy whole grains, and our unique blend of nutritious superfoods, living probiotics and rich omegas to promote gut health and overall immune support!

Ingredients

Lamb, Lamb Meal, Brown Rice, Pearled Barley, Oatmeal, Peas, Chickpeas, Rice Bran, Ocean Fish Meal, Chicken Fat (Preserved with Mixed Tocopherols), Dried Eggs, Ground Flaxseed, Dried Tomato Pomace, Natural Flavor, Carrots, Salmon Oil (Preserved with Mixed Tocopherols), Pumpkin, Potassium Chloride, Minerals (Zinc Sulfate, Ferrous Sulfate, Copper Sulfate, Manganese Sulfate, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Sodium Selenite, Calcium Iodate), Vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Niacin, Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Vitamin A Supplement, Vitamin B12 Supplement, Vitamin D3 Supplement, Biotin, Folic Acid), Blueberries, Cranberries, DL-Methionine, Choline Chloride, Dried Chicory Root, Taurine, Rosemary Extract, Dried Lactobacillus Acidophilus Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Casei Fermentation Product.

Guaranteed Analysis

Crude Protein (Min.) 22.0%, Crude Fat (Min.) 10.0%, Crude Fiber (Max.) 4.0%, Moisture (Max.) 10.0%, Iron (Min.) 150 mg/kg, Vitamin E (Min.) 100 IU/kg, Ascorbic Acid (Vitamin C) (Min.) 100 mg/kg*, Taurine (Min.) 0.05%*, Omega-6 Fatty Acids (Min.) 2.50%*, Omega-3 Fatty Acids (Min.) 0.3%*, DHA (Doxosahexaenoic Acid) (Min.) 0.02%*, Lactic Acid Bacteria (Min.) (Lactobacillus Acidophilus, Enterococcus Faecium, Lactobacillus Casei) 2x10^5 cfu/g*